Kumama Bistro & Canteen Jasper AB Front of House Manager Kumama Bistro & Canteen is seeking a creative, driven, and experienced Front of House Manager to join our team. This position is ideal for ambitious professionals looking to make their mark on Canada's hospitality industry. Kumama Bistro provides a unique dining experience for guests of Pine Bungalows and those visiting Jasper, Alberta. Reporting to the Owner and General Manager, duties will include, but are not limited to: Scheduling Inventory Control Dine-in and Canteen sales Knowledge, control and training of POS terminal and payment machines Guest Services Budgeting Training Work alongside Executive Chef to ensure FOH and BOH successfully operate Ensure all guests comments and or complaints are handled professionally Communicate and execute all HR requirements from Head Office Ensure Operations manual and checklists are up to date and followed Ensure Health Guidelines are met Product Knowledge Assist employees to meet goals Keep promo accounts organized and present to head office monthly Manage daily cash outs, coupons and receipts by adhering to cash handling and reconciliation procedures Execute any other tasks as required Requirements: The successful candidate will have at least 2 years of comparable experience The ability to lead the team with solid instruction by setting an example of hard work and attention to detail Strong communication skills Ability to work with Microsoft Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives Working knowledge of applicable employment related legislation Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations Experience and knowledge of budget analysis methods, general accounting skills Ability to fluently communicate in both written and verbal English Ability to stand for extended periods of time and lift 50lbs Possess high professional ethics Ability to maintain professionalism, control, and composure in difficult and stressful situations Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience successfully executing modern sales strategies Creativity and a strong interest in new and innovative food trends Kumama is open yearly from April to October. As this is a Seasonal Position, we compensate above average industry rates. Cabin Accommodation available. Job Type: Seasonal Contract length: 8 months Pay: From $7,500.00 per month Additional pay: Bonus pay, Tips Benefits: Discounted or free food, Extended health care, Housing allowance, On-site parking Schedule: 8 hour shift Experience: Front of House Management: 2 years (preferred) Work Location: In person Expected start date: #J-18808-Ljbffr