Lead Nutrition & Food Services at Whitehorse General Hospital. This full-time managerial role requires expertise in nutrition science, operational leadership, and training in a healthcare context.As the Manager, you will be responsible for the comprehensive management of the Nutrition & Food Services Department, ensuring quality service delivery to a diverse patient population. Reporting to the Director of Corporate Services, your role includes training staff, managing resources effectively, and providing high-level clinical nutrition guidance. Your decisions and leadership will shape the dietary services provided at all Yukon Hospital Corporation facilities.Key Responsibilities:• Direct daily operations of nutrition and food services• Advise on nutritional practices and community outreach• Implement training modules for health service staff• Ensure effective budget and resource management• Enhance collaboration across primary healthcare teamsRequirements:• Degree in nutrition, dietetics or related area• 3-5 years of supervisory experience in healthcare• Strong problem-solving and organizational skills• Ability to engage with diverse patient demographics• Master’s degree and computer skill preferenceBring your passion for nutrition management to make a positive impact at Whitehorse General Hospital.#J-18808-Ljbffr
Manager Of Nutrition & Food Services
YUKON HOSPITAL CORPORATION
, yt, canada, , yt, canada
Published 17 days ago
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