Advance your career as an Assistant Manager for Food and Beverage at Fairmont Jasper Park Lodge. Focus on delivering outstanding guest service in a stunning Rocky Mountain setting.This full-time role offers the chance to lead the Food and Beverage Outlet operations at Fairmont Jasper Park Lodge. You will champion service standards, support team development, and quickly address guest concerns. Your role is vital for fostering team engagement and financial success in the dining area.Key Responsibilities:• Directly supervise the Food and Beverage Outlet team• Address and resolve guest feedback promptly• Collaborate with teams to enhance revenue strategies• Mentor and develop staff through ongoing training• Remain knowledgeable of all menu itemsRequirements:• Minimum 1 year of leadership experience in Food and Beverage• Previous experience with POS systems required• Strong background in beverage knowledge• Preference for experience in high-volume restaurants• Must be eligible to work legally in CanadaBring your proficiency in hospitality leadership to Fairmont Jasper Park Lodge and create unforgettable dining experiences.#J-18808-Ljbffr
Assistant Manager Food And Beverage Fairmont Jasper
THE FAIRMONT JASPER PARK LODGE
municipality of jasper, municipality of jasper
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