Overview Languages: English Education: Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy Responsibilities Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Process control and machine operators, food and beverage processing 50-100 people Credentials Occupational Health and Safety Certificate Experience and specialization Quality assurance or control Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Good Manufacturing Practices (GMP) Additional information Fast-paced environment Attention to detail Work under pressure Personal suitability Excellent oral communication Judgement Team player Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities #J-18808-Ljbffr