A leading hotel chain in Calgary is looking for a Food & Beverage Supervisor for a 12-month contract. The role includes supervising restaurant operations, coordinating banquet functions, and managing reports. Candidates need at least one year of supervisory experience and a valid Proserve certification. The position offers a full-time schedule, starting at $25 CAD per hour, along with various employee benefits including health coverage and discounts on hotel stays.#J-18808-Ljbffr
F&B Supervisor: 12-Month Maternity Coverage (Banquets)
HYATT REGENCY
calgary, calgary
Published 27 days ago
Report job