Step into the role of General Manager to oversee a new hospitality establishment. Inspire your team, enhance service, and maintain operational excellence in a lively setting.This position demands a leader with deep experience in hospitality, eager to manage daily operations and nurture staff growth. You'll be at the forefront of ensuring a high-quality customer experience while promoting teamwork and successful promotions. Your engagement with the community will be pivotal in building strong local relationships.Key Responsibilities:• Direct daily venue operations and staffing• Monitor sales, manage inventory, and order supplies• Support staff training, development, and evaluations• Address customer feedback and maintain ratings• Collaborate on marketing initiatives with leadershipRequirements:• Three years of hospitality experience, two in management• Experienced in leading teams of 15 or more• Excellent problem-solving and leadership skills• Proficient in email and office software, including POS• Capable of fostering a positive workplace cultureEnhance guest satisfaction and team dynamics in a vibrant environment.#J-18808-Ljbffr
General Manager Needed For New High-Energy Hospitality Venue
LEOPOLD’S TAVERN
fort saskatchewan, fort saskatchewan
Published 27 days ago
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