Job Details Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank # Education Secondary (high) school graduation certificate Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Work Setting Catering firm Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Provide staff training Consult with clients regarding weddings, banquets and specialty functions Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Personal Suitability Accurate Client focus Efficient interpersonal skills Organized Reliability Team player Ability to multitask Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until #J-18808-Ljbffr