A local hospitality group in Banff is seeking a Sous Chef to join their team at The Maple Leaf. The role involves supporting the Chef de Cuisine, leading the kitchen team, and maintaining excellent food standards. Ideal candidates should have 2-3 years of culinary experience, supervisory skills, and certification in Food Safety. This position offers competitive salaries, extensive perks, and an opportunity to work in a vibrant dining environment that celebrates Canadian cuisine.#J-18808-Ljbffr
Banff Sous Chef - Lead A High-Quality Kitchen Team
BANFF HOSPITALITY COLLECTIVE
banff, banff
Published 27 days ago
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