Job Details Salary: 20.00 hourly / 36 hours per week Terms: Permanent employment, Full time Starts as soon as possible Experience 7 months to less than 1 year Work must be completed at the physical location. There is no option to work remotely. Responsibilities Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Requirements Secondary (high) school graduation certificate Who can apply for this job? You can apply if you are: Permanent resident of Canada Temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until #J-18808-Ljbffr