Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Rural area Remote location Willing to relocate Budgetary responsibility $500,001 - $1,500,000 Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Manage events Supervision 11-15 people Credentials Smart Serve First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate CPR Certificate Safe Food Handling certificate Food Safety Certificate Experience and specialization Accounting software Electronic cash register MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Point of sale system Spreadsheet Cuisine specialties East Indian Canadian Cantonese cuisine Italian cuisine Additional information Driver's validity licence check Driving record check (abstract) Criminal record check Transportation/travel information Valid driver's licence Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication FlexibilityOrganized Reliability Team player Ability to multitask Benefits Group insurance benefits Other Benefits Free parking available Wellness program #J-18808-Ljbffr
Food Truck Manager
TWO BAY ENTERPRIZES LTD
moosonee, moosonee
Published 20 days ago
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