Supervise back-of-house operations to foster a high-performing restaurant team. Manage inventory and staffing while ensuring compliance with service standards for optimal guest experiences.As a Kitchen Operations Supervisor, you will partner with leadership to promote operational excellence. Your role includes ensuring stations are ready for service, facilitating communication among staff, and managing daily records. Strong leadership skills and a commitment to quality service are necessary to thrive in this role.Key Responsibilities:• Collaborate with kitchen leadership for operational functionality• Prepare stations for optimal service delivery• Assist management in adhering to operational guidelines• Oversee cash management and accountability• Ensure kitchen inventory is efficiently managedRequirements:• 1-year supervisory experience in high-volume restaurants• Flexibility in scheduling shifts• Preferred food safety and first aid certifications• Smart Serve certification necessary• Competency in Microsoft Office and restaurant management softwareTake charge of back-of-house operations to ensure seamless service and uphold high-quality standards for every guest.#J-18808-Ljbffr
Kitchen Operations Supervisor
WORKSTREAM
windsor, windsor
Published 27 days ago
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