Become a vital part of Gateway's culinary team as a Sous Chef at Casino Rama Resort. Oversee kitchen staff and ensure delightful culinary experiences for all guests.This full-time Sous Chef position requires a driven individual with excellent leadership and communication skills. You will manage kitchen resources, ensure high standards of food quality, and foster a collaborative work atmosphere. Your commitment to exceptional customer service will greatly enhance our patrons' experiences.Key Responsibilities:• Supervise kitchen staff and manage supporting resources• Ensure consistent food quality and appealing presentation• Coach staff to attain high performance standards• Participate in menu development and budgeting• Maintain cleanliness and organization in all kitchen areasRequirements:• 2-5 years of supervisory experience in restaurants• Diploma/degree in culinary or restaurant management preferred• Red Seal or equivalent certification beneficial• Certification for food preparation and alcohol service• Ability to lift 35 pounds requiredEmbrace this opportunity and showcase your culinary leadership as a Sous Chef at Casino Rama Resort.#J-18808-Ljbffr
Sous Chef Role At Casino Rama Resort
GATEWAY CASINOS AND ENTERTAINMENT LIMITED
rama, rama
Published 20 days ago
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