Lead food service operations as an experienced Unit Supervisor. Collaborate with managers to ensure high customer satisfaction and compliance with safety protocols in a vibrant food service environment.Your primary focus will be assisting Shift Managers in overseeing food service operations. Responsibilities include supervising staff, managing production, and ensuring adherence to HACCP standards. You'll also handle scheduling, training, and tracking key performance indicators to drive operational success.Key Responsibilities:• Assist in managing food service staff and functions• Oversee menu item production for quality• Hire, train, and schedule team members• Prepare reports on sales and labor costs• Ensure compliance with health and safety regulationsRequirements:• Minimum one year food service management experience• FoodSafe Level 1 Certification required• Comprehensive knowledge of health and safety protocols• Strong communication and leadership skills• Understanding of Microsoft Office applicationsContribute to creating a safe and efficient food service environment while delivering exceptional customer service.#J-18808-Ljbffr
Food Service Supervisor Opportunity
COMPASS GROUP CANADA
mississauga, mississauga
Published 27 days ago
Report job