Job details Salary 37.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank # Education Secondary (high) school graduation certificate Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit Advertised until #J-18808-Ljbffr