Join Athabasca Catering Limited Partnership as a Chef and Kitchen Manager in Saskatoon. This full-time, permanent position focuses on blended culinary management and hands-on cooking at remote locations.In this role, you'll lead and inspire a culinary team while managing food inventory and costs. Your experience with diverse dietary preferences and strong leadership skills will make a significant impact in a remote mining facility or exploration camp. Expect a challenging schedule with 11-hour shifts over 2-week rotations, catering to high standards of food safety and quality.Key Responsibilities:• Lead the culinary team and ensure quality standards• Manage food costs and control inventory levels• Maintain strict food safety and storage practices• Deliver a superior experience to all guests• Coordinate daily kitchen operations effectivelyRequirements:• 3-5 years of managerial kitchen experience• Ability to perform shift work at remote sites• Knowledge of specialized cooking techniques• Competency with computer applications like Excel• Valid Driver's License is preferredBring your culinary passion and management expertise to make a difference at Athabasca Catering.#J-18808-Ljbffr
Saskatoon Chef And Kitchen Manager Role
AUTISMSERVICES
saskatoon, saskatoon
Published 18 days ago
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