Kitchen Manager – TASS Family Foods Inc We are a collection of hardworking small‑business owners serving more than 2.5 million people across 1,400 locations. Prospective Kitchen Managers will join a high‑performance team that emphasizes flexibility, safety, and inclusivity. Benefits Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition Flexible schedule that suits your needs A safe, respectful and inclusive workplace Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day Responsibilities Meet kitchen targets – Speed, Food Quality, and Accuracy Manage inventory and stockroom maintenance Communicate with the General Manager weekly or bi‑weekly, reviewing Kitchen Department strengths and opportunities Share key People department information with your support team Review current business plan and trends from the PEAK portal and restaurant score Determine measurable targets that support the overall business (2–3 items) using System Map signals; examples include KVS Times, Daily Food Safety, Hourly hand washing, Inventory controls (code dates and adequate supplies), Food Cost Management (month‑end / weekly inventory) Review and adjust the plan and tactics to align with business needs Ensure updated plans and tactics are communicated effectively to the support team About us McDonald’s Canada is a leading foodservice retailer that prioritizes inclusive workplaces. Our workplace has a long‑standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request. #J-18808-Ljbffr