A popular dining establishment in Fort Saskatchewan is seeking a passionate General Manager to lead its new location. This role focuses on overseeing daily operations, managing staff, and ensuring exceptional customer service. The ideal candidate will have a minimum of three years in the hospitality industry and two years in a managerial position. Responsibilities include staff training, inventory management, and maintaining high customer satisfaction. Competitive salary and growth opportunities are part of the package.#J-18808-Ljbffr
Fort Sask General Manager - Guest Experience Leader
LEOPOLD’S TAVERN
fort qu'appelle, fort qu'appelle
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