Champion food safety initiatives as a Food Safety Manager specializing in assessments and risk management. Conduct comprehensive HACCP validations and ensure compliance with industry standards through meticulous program implementation.In this pivotal role, you will partner with various departments to enhance food safety strategies and manage risk assessments. Your leadership will guide teams in addressing operational challenges, supporting audits, and developing training programs to instill a culture of food safety.Key Responsibilities:• Perform detailed food safety risk assessments• Lead HACCP validation processes and documentation• Establish food safety improvement scorecards• Interface with suppliers and production sites on safety• Coordinate the development of training for safety complianceRequirements:• Bachelor’s degree or equivalent qualification• Minimum of 8 years in Food Safety management• HACCP certification is mandatory• Knowledge of regulatory bodies and their guidelines• Proven experience in cross-functional leadershipFoster a robust food safety culture through effective management and training initiatives, ensuring compliance and quality across the organization.#J-18808-Ljbffr
Food Safety Assessment Leader
GIVE AND GO PREPARED FOODS
toronto, toronto
Published 27 days ago
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