How you will make an impact: You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center. As a Cook Supervisor, you will: Plan required quantities of ingredients for assigned food production area Save a sample meal for the health inspector Maintains and completes required Quality Assurance records Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers Ensure that meal service carts are loaded properly and on schedule Supervision of unloading of carts and trolleys and completes cleaning duties as required Assist in unpacking and restocking of supplies Maintain all kitchen areas in a clean and orderly condition Maintain a clean and safe work area adhering to food safety and health standards Prioritize and delegate tasks in kitchen layout and prep Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele Ensure food ingredients are stored in their designated area and rotated in the proper manner Provide input into catering menus and develop new menu items Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned Assist with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages About you: Proven cooking experience and ability to prepare meals in high volume environments. Very good experience in QA A valid Food Handler Certificate or provincial equivalent (an asset) Certificate from a recognized cooking school or experience Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with industry’s best practices Able to work independently and as part of a team Excellent written and verbal communication skills Physical ability to carry out the duties of the position #J-18808-Ljbffr