Drive hospitality excellence as an Assistant General Manager. Manage FOH operations, staff development, and community connections in a dynamic bar environment.As an integral part of the leadership team, you'll facilitate a culture that fosters employee well-being and a positive guest experience. Responsibilities include training FOH staff, managing schedules, and ensuring smooth operational processes while addressing customer feedback effectively.Key Responsibilities:• Lead team culture and operational practices• Assist in recruiting and training FOH employees• Facilitate communication and monitor staff performance• Manage cash functions, including reconciliation• Oversee daily maintenance and inventory tasksRequirements:• Minimum 1 year FOH experience necessary• Strong communication and problem-solving skills• Proficiency in Toast and Microsoft Office applications• Ability to motivate and engage staff effectively• Valid driver's license is a mustChampion a hospitality-focused environment where staff thrive, and guests enjoy memorable experiences.#J-18808-Ljbffr
Assistant General Manager - Hospitality Focus
LEOPOLD’S TAVERN
regina, regina
Published 27 days ago
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