Step into the role of Sous-chef and bring your culinary skills to life in a vibrant seasonal environment. Engage with team members while preparing diverse dishes and ensuring culinary excellence.Offering 3 to 5 years of relevant experience, this position entails leading kitchen staff in a rural setting, planning varied menus, and preparing high-quality meals for guests. You'll be instrumental in training staff, managing kitchen operations, and adhering to food safety regulations. A strong focus on teamwork and communication is vital.Key Responsibilities:• Supervise kitchen and staff activities• Prepare meals for special occasions and events• Monitor food costs and maintain inventory records• Train cooks in cooking and safety procedures• Create menus that meet dietary needsRequirements:• 3-5 years of experience in culinary roles• Certified in food safety handling and CPR• Expertise in multiple cuisines and dietary restrictions• Strong organizational and mentorship skills• Ready to work in a challenging remote environmentUtilize your culinary talents in a remote kitchen, leading your team to success.#J-18808-Ljbffr
Culinary Sous-Chef For Remote Location
KENNEDY CATERING CORPORATION
baysville, baysville
Published 27 days ago
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