We’re Hiring for a Client: QA / Operations Coordinator (Food Manufacturing) Port Moody, BC $23–$25/hour (based on experience) Full-time | On-site Nexsure is supporting a food manufacturing client in Port Moody, BC, as they prepare for HACCP certification and strengthen their operational controls. We are hiring a hands‑on QA / Operations Coordinator to support day‑to‑day quality assurance activities while working closely with production. This is a long‑term role. The client is specifically looking for someone who wants to grow with the company and is not treating this as a short‑term or transitional position. This is not a desk‑only job . Time is intentionally split between scheduled on‑floor QA checks and off‑floor QA/documentation work to ensure food safety programs are followed in practice – not just on paper. What You’ll Do Quality Assurance Perform scheduled on‑floor QA checks (GMPs, sanitation, allergen controls) Complete daily line checks and verify HACCP and prerequisite program compliance Review batch records, production logs, and QA documentation Support HACCP certification preparation, corrective actions, and verifications Maintain organized, audit‑ready QA records Assist with traceability exercises, mock recalls, and internal audits Operations Support Monitor wastage, yields, and production losses Verify accurate batching, labeling, and documentation Work with production teams to improve process discipline Act as the QA point‑of‑contact during assigned production windows A Typical Day Review the production schedule and plan QA coverage Conduct scheduled on‑floor QA checks during production Verify GMPs, sanitation, allergen controls, and process steps in real time Review batch records and wastage logs and follow up on gaps Complete off‑floor QA work (documentation, corrective actions, HACCP tasks) End the day with all records complete and audit‑ready ⚠️ This is a floor‑based, hands‑on role . Candidates seeking paperwork‑only or remote QA positions should not apply. What We’re Looking For Diploma or degree in Food Science, Food Technology, or related field (or equivalent experience) 1–3 years of hands‑on QA or food manufacturing experience preferred Working knowledge of HACCP, GMPs, and food safety systems Comfortable working on the production floor Strong attention to detail – incomplete records are not acceptable Confident communicator who can manage time independently Why This Opportunity Join a facility actively working toward HACCP certification Real responsibility and visibility within operations Exposure to both QA and production environments Long‑term growth potential as the business scales Interested? Email your resume to #J-18808-Ljbffr