Sous Chef – Position at Grand Villa Casino – Full‑Time Salaried, $55,281 Key Responsibilities Manages kitchen activities and staff, ensuring that they have sufficient resources available Ensures consistent and high quality food preparation and presentation Develops, provides feedback and directs staff to achieve high levels of performance and customer service Contributes to menu and budget development Identifies business opportunities and organizes or oversees the development and deliverables of these efforts Works with the casino management team and participates in casino initiatives Ensures cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored Retains a thorough and updated knowledge of policies and procedures, regulations, products and services What You Bring Two to five years experience in restaurant supervision or an equivalent combination of education and experience Diploma or degree in culinary arts or restaurant management is an asset Red Seal or equivalent certification is an asset Provincial certifications for alcohol service and food preparation Working knowledge with spreadsheets, word processing, email, point of sale and inventory control applications Solid customer service skills Ability to lift up to 35 pounds required We Provide Full benefits package for full‑time employees Retirement savings plan Exciting, supportive and fun work environment Family and friends discounts on travel, tech, food, beverage, and fitness Development and training opportunities Equal Opportunity Employer Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team‑Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier‑free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know. #J-18808-Ljbffr