Head of Central Food Factory Operations & Product Development We are looking for a leader with experience in food factory operations and product development to take full responsibility for the management and commercial development of the company’s central food factory. This role not only supports the supply system for our retail outlets but also aims to transform the central factory into an independent profit center. Through product innovation, scaled production, and channel expansion, the role will drive business growth and profitability. Key Responsibilities Overall Central Food Factory Operations Oversee the daily operations and management of the central food factory Develop production plans, operational processes, and efficiency improvement strategies Manage the production team, equipment, and factory resources Ensure the production system is stable, efficient, and compliant with food safety standards Profitability & Business Development Transform the central factory into an independent Profit Centre Develop factory business strategies and profit models Expand B2B channels (F&B brands, retail channels, partner brands, etc.) Improve capacity utilization and profit margins Product Development & Standardization Lead the R&D of ready-to-eat / ready-to-cook meals and snack products Establish recipe and production standardization systems Continuously optimize recipes to improve taste consistency and production efficiency Plan product lines and SKU structures Store Product System Management Define store product standards and operational procedures Ensure central factory products efficiently support store operations Conduct regular store audits to monitor product quality and execution standards Food Safety & Quality Management Establish and implement food safety management systems (HACCP / SFA standards) Ensure production processes comply with Singapore food safety regulations Monitor product quality and regulatory compliance Cost & Supply Chain Management Optimize raw material procurement and supply chain systems Control production costs and improve operational efficiency Establish inventory and logistics management systems Requirements Minimum 5 years of experience in the F&B or food manufacturing industry Experience managing central kitchens or food factory operations Strong product development capability (ready meals / snack products) Experience managing profit-driven factory operations Familiar with Singapore SFA food safety regulations Strong team leadership and cross-department collaboration skills Possess commercial mindset and business development capabilities Preferred Qualifications Experience building a food factory or central kitchen from 0 to 1 Experience in product R&D within a chain restaurant group Experience in B2B food supply or OEM business #J-18808-Ljbffr