Job Details Anticipated Start Date: April 2026 Employer: Pursuit Collection Position: Manager - Culinary & Food & Beverage (TM) Number of Positions: 1 Position Type: Full‑Time Position Duration: Permanent Staff Accommodation: Yes (subject to availability) Wage Range: TBD (Hourly, Monthly) Job Overview Lead a team to achieve financial goals: budget, forecast, control food and labour costs. Proactively drive outlet food and beverage targets and position the restaurant as a top culinary destination for culinarians within Alberta. Analyze monthly P&L and month‑end reporting, identify deviations from the business plan, and participate in management meetings to review opportunities and achievements. Responsibilities Prepare weekly staff schedules while considering anticipated business, operating budgets and service standards. Lead the culinary team during banquets, restaurant service, off‑site events and group event management. Execute a progressive and inspired product that differentiates the restaurant from competitors. Work with the Executive Chef to develop new menus and products supported by analysis and accurate costings. Ensure a high level of food safety management and precautions with regard to Alberta food safety and hygiene standards; Certified Advanced Food Safety Training is an asset. Maintain accurate departmental reports, schedules, standard recipes, menus, food presentation, and correspondence in an accurate and timely manner. Adhere to and train all culinary employees on safety, sanitation, recipes, policies and procedures. Collaborate with sales, marketing, lodging and group services in executing events. Implement seasonal menu launches, food presentation, recipes, and food costing in conjunction with the Executive Chef of Jasper Lodging. Foster a positive, diverse, and inclusive work environment and create a culture of empowerment, teamwork and continuous improvement. Motivate, supervise and discipline team members in accordance with Pursuit’s policies. Recruit, onboard and retain a high‑functioning team in collaboration with human resources, and conduct performance reviews and succession planning. Maintain accurate par levels for ordering using approved vendors and ensure proper rotation of all foods. Continuously evaluate food program processes and proactively take action to improve efficiency and quality. Develop, conduct and maintain staff training programs focused on development needs. Qualifications English fluency – advanced level required. Diploma from a reputable Hospitality Management or Culinary school (preferred). Additional certifications in Food & Beverage and Certified Advanced Food Safety Training are considered assets. Excellent reading, writing and oral proficiency in English. Proficient knowledge of MS Excel, Word and PowerPoint. Red Seal Certification or equivalent required. Benefits Inclusive, global team with lifelong connections. Free access to Pursuit attractions and 50% off for friends. Discounts on hotel stays, dining and retail. Subsidized mental health and wellness resources. How to Apply Apply online. #J-18808-Ljbffr