Lead food safety initiatives as a dedicated Food Safety Manager. Implement risk-based strategies, conduct HACCP validations, and drive compliance across all production facilities.This position focuses on the deployment of a robust food safety management program. You will be responsible for conducting risk assessments, approving processes, and providing leadership in quality assurance. Collaborate with cross-functional teams to uphold safety and quality standards in food manufacturing.Key Responsibilities:• Lead food safety assessments and validations• Maintain documentation for QA reports• Support development of food safety strategies• Conduct regular training sessions on safety protocols• Manage operational food safety challengesRequirements:• Bachelor’s degree or equivalent experience required• 8+ years in food safety and quality roles• HACCP certification is essential• Proficient in data management tools• Strong analytical and communication abilitiesStrengthen food safety and compliance by actively managing risk assessments and fostering a culture of quality throughout the organization.#J-18808-Ljbffr
Risk Management In Food Safety
GIVE AND GO PREPARED FOODS
toronto, toronto
Published 27 days ago
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