Benefits Competitive salary Employee discounts Free food & snacks Free uniforms Wellness resources We’re hiring a Dining Room Supervisor to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort located in the unspoiled wilderness of British Columbia. This seasonal position is on site at the Resort and works in shift rotations from April until October. A start date is required immediately. Our team shares a deep appreciation for the surrounding wilderness and offers many recreational amenities for staff, including hiking trails, a lake and water activities. Every staff member contributes to the guest experience and works with passionate, trained professionals to provide unique memories to guests. Sonora Resort is committed to an engaging and supportive work environment, with a focus on developing and promoting talent from within. Competitive compensation, employee incentives and opportunities for advancement under the Relais & Châteaux banner are available. Resort Life All staff receive complimentary single‑bedroom accommodations, Wi‑Fi, cable TV, and internet calling in each staff room. Complimentary meals, snacks and beverages from the Staff Kitchen. Shift work requires 10–21 working days and 4 non‑working days in each week, with scheduling flexibility during peak season. Water‑taxi transportation to and from Campbell River is provided for scheduled shifts. Staff must leave the resort on scheduled non‑working days and arrange further transportation and accommodation. On‑site amenities include a staff lounge, fitness facility, hot tub, outdoor lounge area, access to trout ponds, hiking trails, and Florence Lake canoe and stand‑up paddleboards. Additional perks: 25% off at the Gift Shop and Island Currents Spa, special room rates for employees and immediate family, staff social events, adventure tours, an Employee & Family Assistance Program, and a Referral Bonus Program. Competitive hourly wages with overtime and gratuities. Position Summary A Dining Room Supervisor at Sonora Resort will have a passion for excellence in guest service and a strong background in fine dining. The supervisor will lead a team of direct reports to ensure a world‑class fine dining experience for guests. Job Duties Set expectations and hold the team accountable for desired service behaviors. Manage reservations and floor plans. Greet and seat guests. Assist with floor management or expediting as needed. Edit, print and ensure menus are current. Assist with monthly inventory. Configure and report on POS system. Ensure all daily and weekly cleaning tasks are completed to standards. Maintain cleanliness of the dining room and stations. Remain knowledgeable of all regular and special menu items and daily changes. Read service tickets and deliver food to correct seat numbers. Assist bartenders with service and stocking duties. Perform physically demanding tasks such as lifting, sitting, walking, standing, bending, crouching and kneeling. Qualifications Five years of experience in fine dining service. One to two years of supervisory experience, preferably in a fine dining setting. High school diploma required; additional education or experience in hospitality, tourism or related fields is an asset. Experience with a POS system. Beginner WSET qualifications are considered an asset. Fluent in English; second language an asset. First Aid certificates are an asset. Valid serving it right number required. Must be legally eligible to work in Canada. About Sonora Resort Sonora Resort, a Relais & Châteaux property on Sonora Island in the Discovery Islands of British Columbia, is accessible by boat or air and is 50 minutes by helicopter from Vancouver. Known as one of Canada’s hidden gems, Sonora offers secluded luxury accommodations, gourmet cuisine and abundant natural beauty. Sonora is part of the Relais & Châteaux association of the world’s finest hoteliers, chefs and restaurateurs. Visit our website at for additional information. #J-18808-Ljbffr