Become a pivotal Bistro Department Head, guiding operations and ensuring premium food quality while fostering excellent team performance. Drive a customer-centric approach in a vibrant work culture.As a Department Head, you will oversee the Bistro's daily operations, ensuring everything runs smoothly. This position entails training staff, ensuring food safety compliance, and maintaining high standards for service quality. Your leadership will be crucial in enhancing operational efficiency and customer satisfaction.Key Responsibilities:• Support peak operations with hands-on leadership• Conduct daily staff readiness and equipment checks• Lead training and onboarding of new team members• Manage inventory levels and order supplies• Promote effective team scheduling and labor managementRequirements:• 3–5 years in a leadership role within food service• Foundational culinary skills and kitchen equipment knowledge• At least 18 years old; legally allowed to serve alcohol• Strong problem-solving and customer service skills• Ontario Food Handlers & Smart Serve certification necessaryUtilize your leadership abilities to enhance food service quality and create a memorable customer experience in a bustling Bistro environment.#J-18808-Ljbffr
Bistro Operations Leader With Focus On Quality And Staff Development
DENNINGER LTD
burlington, burlington
Published 27 days ago
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