Job Details Location: Unit 1, 212 Central Street West Warman , SK S0K 4S0 Salary: 32.00 to 34.00 hourly (to be negotiated) / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Source: Job Bank # Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Requirements Work must be completed at the physical location. There is no option to work remotely. Experience 2 years to less than 3 years Education College/CEGEP Eligibility You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until: #J-18808-Ljbffr